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This is a brand-new way to eat “pork chop”, the Japanese national cuisine! Kimukatsu uses the dreamful “Sangenton”（さんげんとん）which has firm texture and high hydration. Cut the pork loin into very thin pieces, and then use the exclusive technology to layer piece over piece to create the amazing taste. You can feel the preparation is done with heart, layer by layer. When tasting, it also delivers the good taste, layer by layer. We expect for your visit to experience it by yourself!

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