Using the strictly selected imported pure olive oil, authentic ingredients and spices, together with local fresh food ingredients, Capricciosa has been presenting the authentic Italian taste faithfully. With the commitment and passion for cooking, the original brand spirit of Capricciosa has never changed. Every time you taste it, you can enjoy the most surprising and satisfying experience!
Originated from Tokyo, Japan and founded for 11 years, Tokyo Sundubu handmakes its tofu every day. The ingredients utilized include soymilk with 14% of soybean solids, natural bittern, broth with secret recipe and fermented miso. Containing collagen that skin demands most, Tokyo Sundubu tofu pot is natural, healthy and smooth to eat. Each tofu pot we serve is pure and freshly prepared as ordered!
Founded at the Upper West Side Manhattan, New York in 1981. The founder Sarabeth has 30 years of experiences in baking. She has established a brand style with fashion, elegancy, high-class, relaxation and pleasures that is esteemed by the names as“Queen of New York Breakfast”and“World No. 1 Breakfast”. The hot-selling French Toast and Benedict Egg that have been sold for more than ten million sets globally are the classical American foods that you should try at least once in your life time.
Nara Thai noodle bar is the sister brand of famous Nara Thai Cuisine. It
takes the concept of traditional “Thai boat noodle” to provide noodle meals with affordable price and friendly for people who eats alone. We introduce traditional Thai food ingredients and spices that give the simple noodle meals the unique “Thai noodle soul”!
Inspired by the life experience of the founder who has been travelling around the world and living in different places for many years, Lady Nara incorporates the Thai taste in memory into the different specialty cuisines around the world and breaks through the boundaries of Thai cuisines in people’s heart . Such innovation has brought a wave of new style Thai foods in Bangkok. It is the mixture of Thai and exotic cuisines in a creative way. Every time you taste it, your tongue will feel the excitement just like travelling to the exotic world.
This is a brand-new way to eat “pork chop”, the Japanese national cuisine! Kimukatsu uses the dreamful “Sangenton”（さんげんとん）which has firm texture and high hydration. Cut the pork loin into very thin pieces, and then use the exclusive technology to layer piece over piece to create the amazing taste. You can feel the preparation is done with heart, layer by layer. When tasting, it also delivers the good taste, layer by layer. We expect for your visit to experience it by yourself!
The flavorful broth is very well prepared, which contains imported Korean ingredients, smooth soft bean curds and selected fresh ingredients in Taiwan. This combination is so fascinating that everyone will love it! What a happiness to taste a sip of the hot authentic Korean tofu pot!
Recognized and recommended by Michelin Guide, Nara Thai Cuisine has been continuously elected by the readers of Thailand Tatler Magazine as the best Thai cuisine restaurant for many years. It uses the Thai recipes passing down for long history, strictly selected food ingredients and natural spices; all these factors work together to create the fascinating Thai-style fine dining. Nara Thai Cuisine provides a simple, fashionable and relaxing atmosphere that is highly popular and loved by Thai people, foreigners and Asian tourists.
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